We produce fresh food and typical of the Valsabbia culture, which in addition to being served at the tables of the restaurant are sold retail or to order (+39 320 0247180).
The quality of our products is the result of a farm managed with care and passion by a highly qualified staff.
- cheese, mozzarella and robiole with raw cow’s milk, rennet and sea salt (technical data sheet)
- beef, goat and pork
- white meats and eggs
- cold meats
- home-grown products in oil, pickle and sweet and sour