We produce fresh food and typical of the Valsabbia culture, which in addition to being served at the tables of the restaurant are sold retail or to order (+39 320 0247180).
The quality of our products is the result of a farm managed with care and passion by a highly qualified staff.


  • cheese, mozzarella and robiole with raw cow’s milk, rennet and sea salt (technical data sheet)
  • beef, goat and pork
  • white meats and eggs
  • cold meats
  • home-grown products in oil, pickle and sweet and sour